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Maya del Sol
Executive chef Ruben Beltran spent 15 years at Rick Bayless’ Frontera Grill, and now he brings new world Latin cuisine to Oak Park. The flavors of Mexico, Central and South America, Cuba and even California are found on Maya’s menu.
Highlights from the menu:
- Baja California style enchiladas with shrimp and blue crab meat
- Empanadas De Queso De Cabra
- Wild Mushroom Ceviche with oyster and shitake mushrooms marinated with lime juice
- Salvadorian Callos De Acha with sweet bay scallops
- Nuevo Latino Tacos and Tostadas
- Drinks include margaritas, sangria, Cuban Daiquiris, mojitos, the Peruvian classic Pisco Sour, Brazilian Caipirinha and Cocorissima
- Tortillas are homemade for authenticity and freshness
Reservations are recommended
Features: Bars, Brazilian, Catering, Colombian, Eclectic & International, Gluten free, Latin American, Mexican, Puerto Rican, Seafood, South American, Steak, Vegetarian
Hours
Dinner: Monday - Thursday: Bar opens at 4:00pm-1... More
Friday & Saturday: Bar open from 4pm - midnight,
Dining Room open for lunch from 11:30 AM to 2 PM and for dinner from 4:00pm -11:00pm
Sundays - Brunch from 10:00am - 2:00pm, Dinner from 4pm-9pm, Bar open 10am - 9pm
Payment Options
Master Card, Visa, American Express, Discover
See similar restaurants in Oak Park, Illinois: Bars | Brazilian | Catering | Colombian | Eclectic & International | Gluten free | Latin American | Mexican | Puerto Rican | Seafood | South American | Steak | Vegetarian